Today is March 24th. This morning, it was 17 degrees and we had snow flurries. Today is March 24th. We've been preparing for spring a bit around here. I've been in a crazy purging/organizing frame of mind for about a month now and even the Meat Man is getting into the spirit by spending all of Saturday raking and disposing of the layer of leaves that blanketed our grass through the winter. So, even if the weather won't cooperate quite yet, I'm pretending spring is here. I saw this recipe on a girlfriend's facebook page the other day, and with a couple of minor tweaks, I knew it would be a keeper. Avocado Chicken Salad Ingredients: 3 boneless skinless chicken breasts 2 avocados, chunked 1/4 sweet onion, diced 4 T mayo (I love the mayo made with olive oil) zest and juice of 1/2 lime handful of cilantro, chopped fine *salt and pepper to taste Directions: Cook the chicken breasts thoroughly. For this recipe, I just boiled mine for 15-20 mi...
Stay right here, 'cause these are the good old days.