Swinging on Birches

Last weekend, I pulled out my super-awesomely-delicious Lemon Cutout Cookie recipe. With a great deal of help from the little man, we took 700 times longer than usual to  cut out flags, stars, and hot air balloons to commemorate our town's annual hot air balloon festival that happens yearly over Independence Day weekend. I used royal icing and a toothpick to pull through for the swirl effect in the icing.  The lemon flavor and the light icing were the perfect combination for a summer cookie. Almost too cute to eat. Almost:)

Ok. I'm going to share a secret with you. Well, it's not really a secret. It's actually published for the entire world to see. My absolute FAVORITE recipe for cutout cookies. Do you own this book? If not, you should. It's the 1963 edition of Betty Crocker's Cooky book, still in print. This book brings back wonderful memories of Christmas cookies for as long as I can recall. I use it for EVERY single cookie I make.  Honestly. And, it contains my favorite cutout cookie recipe. Sweet, but not too much so, with a touch of lemon--yum!  I just can't make regular sugar cookies because I just love these way too much. Merry Christmas Cookies Ingredients: 1/3 cup vegetable shortening 1/2 cup granulated sugar 1 egg 2/3 cup honey 1 tsp lemon extract 2 3/4 cup flour 1 tsp baking soda 1 tsp salt Preparation: In a large bowl, cream vegetable shortening, sugar, egg, honey, and lemon extract until light and fluffy. Sift in flour, baking soda, and sa...

I'm linking up to Sweet As Sugar Cookies' blog for a linky party today.  Check out all these other great recipes...mmmmm:) Enjoy!

There's just something about picking your own strawberries that makes them taste that much more delicious. And, WAY more affordable than buying them in the store!  We went picking twice this season, and the second visit was right at the end of the season, so the berries were super cheap. We used these berries to make Strawberry Rhubarb jam and Strawberry Rhubarb pie...sooo good! Wardie was especially helpful in the baking process.  He really pushed himself to make sure that the entire kitchen, not just some of it, was covered in flour.  Luckily, I don't care because he's so darn cute:) And, the finished products.  I ended up with 14 jars of jam... And 3 lovely pies:) I can't wait for blueberry picking time...maybe later this week or early next.  I'm thinking some blueberry basil jam is in order.  I'll make sure to share the recipe, too!  

You should make this.  For reals.  Usually when I make dessert, I don't eat as I go, and even though this isn't technically a dessert, it was so sweet and delicious, I may or may not have been eating it with a spoon... And, I may or may not have restricted hubby's jam intake so we have enough to last the year:)  I use a great resource, www.pickyourown.org , for all of my canning info, as well as my Ball canning book.  I have had great luck with both! So, here you go.  Recipe used from www.pickyourown.org . You'll need: 4 cups crushed strawberries (1 1/2 qts of whole berries) 2 cups cooked rhubarb (just chop it up and boil for a minute or two until it's soft) 7 cups sugar (yup, you read that right.  kinds of gross.  but, if you use the low-sugar pectin, you can reduce the sugar to 4 cups...still gross, but less, ha!) 1/4 cup lemon juice (fresh, if you have it) 1 1/2 packages of pectin (again, try the low-sugar if you like) Basicall...

I'm a fall and winter girl at heart.  Typically, when I feel that chill start in the air, I find a new energy for life and get so excited to cozy up and hide out for awhile. But, we have been enjoying the heck out of summer this year. From the early morning chill in the air to the standing heat of the late evening.  We have been soakin' it up. Family. Cozying up with one of my uncles, who apparently, is a great snuggler.  Visiting with Great Grandpa.  Kisses for Great Grandma.  Friends. I have 32 first cousins.  Seriously.  And, many of them now have kids.  And we watched the now "big" kids taking care of the new littles. And they love my son.  And that's awesome. On our friends' new boat on a lovely lake with hundreds of sailboats around...perfect! Fresh produce. One of my besties threw a family backyard campout.  I'm not a camper and was super-hesitant about trying to sleep with a toddler, but I was so wron...

Ok, it's been a long time since I've posted.  For real.  But, I'm back.  And so happy about it. This week, I'll be sharing about what's been going on in our lives for the past month or two and my upcoming post plans include various projects, delicious summer recipes and lots of random thoughts:) Stick with me, I'll do better:) One of the cool things that I have coming up is a mini-triathlon in September (yes, I'm serious).  I've always wanted to do one and this is an all-women's race benefitting breast cancer research.  The race consists of a 250 m swim, 7 mile bike ride and 2 mile run.  We now have a jogging stroller and a bike seat for Wardie, so I've been enjoying my workouts with him.  Now, if I could only figure out how to strap him to my back in the pool...:)  The race is September 17th, so I'll be counting down and keeping you posted on my progress. We've also had a little competition arise at work to see who can lose t...