Skip to main content

Happy Birthday to my favorite little!!

Wardie's second birthday happened a few weeks ago.


The day was perfect.  He asked for a choo-choo cake, so mommy made one.  (After returning from a 11 hour bus ride building houses with 200 college students and no sleep.)  It was a stupid great idea to have his party the day after I got back.


I used four mini-loaf pans and two boxes of cake mix, making 8 cakes total.  Two of the mini cakes were used for the engine, and the rest made perfect train cars.



Then, I iced the cakes, used oreos for wheels, kit kats as the ties between cars and various candy for the "cargo" coming out of each car.  Overall, it turned out pretty cool.



The engine had a little accident, so I had to do some emergency surgery.



Wardie thought it was delicious.



Once he realized everyone was singing to him, he just lit up--I think he felt so special and loved.



And he spent the rest of the afternoon surrounded by family and friends and WAAAAYYYY too many birthday gifts.

Wardie at one year old posing with mommy.

To our baby:  Ward Christopher Schaaf, you were always wanted.  We loved you long before we even knew you were coming and you continue to be a constant joy in daddy and mommy's world.  You are determined and sweet and funny.  We love to watch your love for music and books and the outdoors continue to grow.  Mommy and daddy feel so lucky to have you--you have made our family wonderful and perfect.  We can't believe so much time has gone by and that you're already two but we are so happy we are the ones who get to watch the time pass with you.  We love you!

Comments

  1. S.WellsApril 13, 2011 at 11:40 AM

    LOVE! This cake is awesome, Becky! So fun :)

    ReplyDelete
  2. JenniferApril 13, 2011 at 11:42 AM

    Precious and perfect! What a wonderful mommy (and daddy) Ward has. God bless you all!

    ReplyDelete

Post a Comment

Popular posts from this blog

Real Heartache

The first cut is the deepest. Isn't that how the song goes? I saw it tonight, and it shocked me into a new mama reality. Ward and I were talking about his school and how his friend, Gabrielle, is moving away next week--her dad got a new position in Alabama and they will be leaving right away. And even though he knew it was coming, he was suddenly overly concerned. "But we can go see her, right?" (Well, honey, I doubt we'll go to Alabama, but if we do, I promise we will see if we can get together with her). "But we can fly there, right mom?  It's not that far!" (Well, dear, I know it sounds easy, but it isn't that simple.  We have no reason to go to Alabama and mommy and daddy both have to work and we can't just pay for plane tickets to go on a vacation." "But why can't we build a house in Alabama right by hers!?  It's warm there and I like to be warm!" (Well, sweetheart, we live here and we love t...
4 comments
Read more

In waiting

I can wait. I'm really good at waiting. For example, each year that my husband and I exchange Christmas gifts, we manage to wait until around December 15th (give or take) to exchange gifts. And every morning, I wait until the last possible second to roll out of bed when I have to be up. And I've waited to get in a decent, consistent workout routine for years . Bad examples? Fine. I can't wait.  I'm notoriously bad at being patient and letting moments 'be' without thinking about what's coming next or what I should be doing. Sit and watch tv?  Sure, while I sew or copy recipes or plan a grocery list.  Enjoy breakfast?  Sure, after emptying the dishwasher, scrubbing the highchair and wiping down the counters.  A nice road trip?  Sure, I'll pack my books, magazines, 7000 piece puzzle (ok, maybe not).  But, you get the point. Anyway, waiting is not something I'm good at, and this Advent season, I've finally gotten the message that h...
5 comments
Read more

Strawberry Rhubarb Jam

You should make this.  For reals.  Usually when I make dessert, I don't eat as I go, and even though this isn't technically a dessert, it was so sweet and delicious, I may or may not have been eating it with a spoon... And, I may or may not have restricted hubby's jam intake so we have enough to last the year:)  I use a great resource, www.pickyourown.org , for all of my canning info, as well as my Ball canning book.  I have had great luck with both! So, here you go.  Recipe used from www.pickyourown.org . You'll need: 4 cups crushed strawberries (1 1/2 qts of whole berries) 2 cups cooked rhubarb (just chop it up and boil for a minute or two until it's soft) 7 cups sugar (yup, you read that right.  kinds of gross.  but, if you use the low-sugar pectin, you can reduce the sugar to 4 cups...still gross, but less, ha!) 1/4 cup lemon juice (fresh, if you have it) 1 1/2 packages of pectin (again, try the low-sugar if you like) Basicall...
3 comments
Read more